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Chicago, IL


Surrounded by native grasses and nestled amidst rolling terrain, tranquil lakes and gentle streams, it’s hard to believe that this 195-acre refuge is just 25 minutes from downtown Chicago. But one glance at the distant Chicago skyline is enough to confirm that indeed, you’re on pure Chicagoland soil. Built on the site of the 70-year-old Glenview Naval Air Station, The Glen Club has transformed flat runways into a dynamic golf retreat, complete with dramatic elevation changes, rolling berms and stunning vistas. Golf fanatics will adore the Fazio design, with its perched greens undercut by bunkers and lush water-menaced peninsulas. The Glen Club’s 48,000-square-foot clubhouse, with its beautiful ball rooms and intimate board rooms are perfect for corporate events, while its comprehensive golf program ensures every links-related need is met. The Glen Club also provides convenient access to Chicago’s most notable attractions, including Wrigley Field, the Navy Pier, Sears Tower and the city’s renowned restaurants and theatre district.

The Glen Club

  • 21 guest rooms, with a king or queen bed
  • Unique, tastefully-appointed furnishings
  • Historic photographs from some of the famous golf clubs in the area
  • Complimentary continental breakfast
  • Wireless Internet provided
  • Morning newspaper delivery
  • Mini fridges (unstocked) and room service


  • Set on a 195-acre refuge just 15 minutes to O’Hare International Airport, 25 minutes to downtown Chicago (depending on traffic)
  • 48,000-square-foot Clubhouse
  • 18-hole, 7,149-yard, par 72 Tom Fazio North Shore course (ranked as a “Top 100 Golf Course” by Golf magazine)
  • On-site golf instruction and top rated Golf Shop
  • The Grill restaurant, with indoor and outdoor seating and views of the 18th hole, open daily for breakfast, lunch and dinner
  • Great access to Wrigley Field, Sears Tower, the Lincoln Park Zoo, the Hancock Observatory, the Chicago Symphony and other area attractions
  • Flexible meeting facilities with a concierge and dedicated food and beverage team